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33 items matching your criteria.
- catalog_2008_2009 [1%] by jitka, 2008-10-14 14:27
- Tilbehør [1%] by jitka, 2008-10-15 13:50
- Baumatic philosophy [1%] by jitka, 2008-09-08 13:54
- Elegance and simplicity, efficiency and technology for your complete satisfaction, that is the philosophy of Baumatic. We would like to offer you the ...
- solari_video [1%] by jitka, 2007-10-03 15:24
- pythagora_video [1%] by jitka, 2007-10-03 15:22
- dance_video [1%] by jitka, 2007-10-03 15:21
- Nyheder [1%] by jitka, 2008-10-06 11:02
- Scandinavian Collection 07_08 [1%] by jitka, 2007-07-20 10:26
- Fatless Sponge Cake [1%] by jitka, 2007-05-18 09:37
- This Whisked sponge cake can be used as the base for a gateau or for puddings such as an English. As a good sponge cake, sandwiched with a little jam, it is ...
- Fatless Sponge Cake [1%] by jitka, 2007-05-18 09:37
- This Whisked sponge cake can be used as the base for a gateau or for puddings such as an English. As a good sponge cake, sandwiched with a little jam, it is ...
- Focaccia [1%] by jitka, 2007-05-18 09:22
- Focaccia, an Italian bread made with Virgin olive oil and topped with olive oil and rock salt. The bread which has a characteristic soft texture is best made ...
- Focaccia [1%] by jitka, 2007-05-18 09:22
- Focaccia, an Italian bread made with Virgin olive oil and topped with olive oil and rock salt. The bread which has a characteristic soft texture is best made ...
- Lemon Tart [1%] by jitka, 2007-05-18 09:29
- The wonderful tang of lemon combines with eggs and cream to give a delicious lemon custard set in a crisp pastry case. As its name suggests this tart is for ...
- Lemon Tart [1%] by jitka, 2007-05-18 09:29
- The wonderful tang of lemon combines with eggs and cream to give a delicious lemon custard set in a crisp pastry case. As its name suggests this tart is for ...
- Roasted Vegetables [1%] by jitka, 2007-05-17 16:07
- Roasted vegetables can be served hot with meats or left to go cold and served as a salad or used to make a quick and easy open tart. They also make a ...
- Roasted Vegetables [1%] by jitka, 2007-05-17 16:07
- Roasted vegetables can be served hot with meats or left to go cold and served as a salad or used to make a quick and easy open tart. They also make a ...
- Roast Pork with Sage and Apple [1%] by jitka, 2007-05-18 09:31
- Loin of pork on the bone makes a wonderful roasting joint with a natural trivet keeping the meat from frying in the tin and air circulating around the meat.
- Roast Pork with Sage and Apple [1%] by jitka, 2007-05-18 09:31
- Loin of pork on the bone makes a wonderful roasting joint with a natural trivet keeping the meat from frying in the tin and air circulating around the meat.
- Salmon en Crouté [1%] by jitka, 2007-05-17 15:08
- An excellent way of cooking fish for a buffet, this recipe makes the fish go further. The puff pastry base is baked first and then the raw fish placed on top, ...
- Salmon en Crouté [1%] by jitka, 2007-05-17 15:08
- An excellent way of cooking fish for a buffet, this recipe makes the fish go further. The puff pastry base is baked first and then the raw fish placed on top, ...
- Baumatic takes a part at Kitchen & Bath China 2007 [1%] by jitka, 2007-05-14 17:46
- Baumatic China will exhibit Baumatic new range in the prestigious international fair in Shanghai. Baumatic took a part at this exposition already in 2006 ...
- Dance Partners [1%] by jitka, 2007-03-23 10:49
- Are you looking for unique products which will make an visual impact in your kitchen? Look no further than Baumatic. Introducing our new Dance Partners ...
- selection [1%] by jitka, 2007-01-22 09:58
- selection [1%] by jitka, 2007-01-22 09:58
- Fashion Book [1%] by jitka, 2007-01-10 10:14
- Downloads [1%] by jitka, 2006-10-24 14:25
- Downloads [1%] by jitka, 2006-10-24 14:25
- UKcollection [1%] by jitka, 2006-10-20 13:37
- Baumatic - The Company [1%] by jitka, 2009-01-27 12:32
- Image and elegance - the essence of our design. Ergonomic, functional and energy efficient, the new offer is, as always, a trend setting statement.
- jitka [1%] by jitka, 2006-07-24 19:16